10.22.2019 - 10.22.2019 76 °F
We slept in today as we were pretty tired from our previous day of travel. Dad got up first and went out to explore while I got ready. He had a nice walk along Waikiki Beach but got a bit lost on his way back to the hotel. Thankfully he asked a helpful stranger for directions and made his way back to our hotel.
Our cousin/great nephew West Andrade is a freshman here in Honolulu at the University of Hawaii. We were thrilled to be able to meet up with him while on our trip. Our friend Fr. EJ had suggested a restaurant for lunch. We took him up on the suggestion and were so glad we did! We picked West up and drove to the pier and to a place called Nico's at Pier 38. It was a really cool spot. We had interesting views of the port and saw cargo ships being loaded and unloaded. The restaurant itself has both a fish market and dining area. The weather was very nice, not muggy and pleasantly sunny with a nice breeze. We chose a spot on the patio and ordered our lunch.
I had clam chowder in a sourdough bread bowl. There was delicious chunks of fresh fish in the chowder and the bread was yummy. My Dad had seafood pasta and West chose the chicken katsu.
We had a leisurely lunch and greatly enjoyed hearing all about West's time here on Oahu so far. He told us all about student life and his classes as well as how it has been getting around the city. All of the freshmen are given bus passes when they arrive so he and his friends are now very familiar with public transportation. He said it is a good system and can easily get around the city. We were so happy to be able to catch up with West and to hear he is all settled in at the university. One of the best parts of being in a big family is being able to spend time with each other both near and far.
We dropped West back at his dorm and decided to explore a spot that was recommended to us ahead of our trip.
Waiola Shave Ice is a well known spot. It started as a mom-and-pop grocery store in the 1940's and in the 1970's they opened up a window to sell shave ice out of. We shared a jumbo shave ice with three flavors: guava, lilikoi (passion fruit), and lime.
Afterwards we decided to drive north for a bit to get out of the city. We drove for about half an hour enjoying the sunset and stopped at park for a view before full darkness.
When we got back to our hotel we decided to go for a walk before dinner. We walked along a paved path around a lagoon and to Waikiki Beach. It was very beautiful to see the water even at night and all of the resorts lit up. The path was lined with tiki torches and we stopped at a bench to enjoy some Koloa rum punch we had purchased at the Foodland grocery store yesterday.
After our drink we walked a bit more to a restaurant at the Hilton called Tropics Bar & Grill. We sat on the patio and shared a sampler of shrimp, spicy Korean glazed chicken wings, and bbq ribs. It was delicious!
We had a very friendly waitress who surprised us with the house speciality dessert of Ube cheesecake. Ube is a purple yam. When she brought out the cheesecake she started singing Happy Birthday to us and an Australian couple at the next table joined in her serenade. They all clapped when done singing as we made a wish and blew out the candles. We were happy to see our birthday luck continuing!
We had a nice visit with the Australian couple, it turns out they were on their honeymoon. We wished them well and walked back to our hotel.
We enjoyed our first full day on Oahu. We are having so many laughs and I feel so lucky to be able to be sharing this special time with my dad.