A Travellerspoint blog

Scotland Day 10: Over the Sea

40 °F

We took the shuttle to the airport early in the morning for our flight. We stopped for a mince pie and an apricot pastry before our flight.
Some views from our flight to Dublin. Our plane was called St. Eithne. When we got to Dublin we were able to do our Global Entry interview, meaning that we now have Global Entry and TSA pre-check.
We had lunch at a place in the Dublin airport called Whiskey Bread, which is a partnership with Teeling's Distillery in Dublin. Catherine had a whiskey and tonic (a surprising combination that was actually good) and Daniel had a Guinness. After that we boarded our flight.
On our flight back to San Francisco on the St. Carthage. We passed the flight by reading and watching episodes of The Office, and then Daniel's parents picked us up. It has been a wonderful trip!

Posted by danielcatherine 19:58 Archived in Ireland Tagged home flight pastries teeling's aer_lingus mince_pie

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What wonderful trip you had. Thank you so much for taking the time to share it with us through the best blog ever! It made me feel like I was almost there with you.

Love, Chief

by chief

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