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Maui and Kaua’i Day 4: Tricks and Treats

all seasons in one day 91 °F

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We got up and went straight to Julia’s Best Banana Bread stand. Last time we were here we loved their bread, and we had to go back. The man at the stand told us he was going to show us “a trick and a treat.” The treat was banana bread samples.
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The trick was that he yells “hup hup hup” and throws pieces of bread, which causes a mongoose feeding frenzy. One of our fellow customers at the stand had never seen a mongoose, and thought they were rats. The man at the stand explained that they’re “like Rikki-Tikki-Tavi.” We bought two loaves of banana bread, some passionfruit lemonade, some passionfruit butter, and some dried mango slices with li hing mui powder. Then we headed for the blowhole.
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We went a bit too far, and saw some beautiful places beyond the blowhole.
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Our Jeep.
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The wind at the blowhole is always incredible, and so are the views. We didn’t stay too long, having seen it before, but we were glad we went.
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Next we went to Honolua Bay, where after a short hike through the forest we arrived...
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...at the most amazing snorkeling location we’ve found. There were three diving boats in the bay, and lots of people snorkeling from the shore. We saw a lot of fish and, most amazingly, a small sea turtle! We’ve never snorkeled here without seeing a turtle.
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We went back to our room and had lunch after snorkeling. We had our leftover musubi, chips, some Julia’s banana bread, and the passionfruit lemonade. After that we headed to Upcountry!
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We stopped at Maui Wine for wine tasting and admiring the beautiful views from the cottage where King Kalakaua stayed. While there we had a nice conversation with a couple who had moved to Maui from Chicago, as well as an employee who was studying to become a teacher. Catherine recognized his surname as a Portuguese name, and he said his ancestors were from Madeira. We talked a bit with him and then headed back to Ka’anapali.
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Some Upcountry Maui views. It looks a lot like the Azores, and in fact many of the Portuguese people who came to Hawaii seem to have settled in this area.
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As we drove we talked to Catherine’s parents and got an update on Flora, who is doing very well and playing happily at their house like she does at ours.
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On our way back we stopped at the Maui Pineapple Store in Lahaina. Catherine went in, and the cashier asked her if, in addition to the pineapples we were buying we would like some fresh cut pineapple. Catherine accepted the offer, and we ate this delicious pineapple. After that, we went to have dessert at our hotel.

Posted by danielcatherine 01:25 Archived in USA Tagged turtles king wine pineapples snorkeling lahaina honolua bread portuguese kalakaua upcountry julia’s Comments (4)

Hawaii Day 5: Honu Adventure

overcast 81 °F

Today we have very few pictures because our main adventure was not documentable with our phones. In the morning we drove to Honolua Bay, north of Kapalua. We parked in a small parking lot, and then walked through the jungle to reach the rocky beach. There were "falling tree" and "falling coconut" warnings everywhere, but thankfully we did not encounter either. We did, however, encounter countless chickens, including hens with baby chicks. They made a great deal of noise, but mostly got off the path when people walked by. Though the path through the jungle seemed somewhat deserted, the actual beach was full of people, and there were three snorkeling/ scuba diving catamarans in the bay. We got our snorkel gear on and started snorkeling. There were beautiful, colorful reefs there, and there were tons of fish. We snorkeled for about an hour and a half to two hours. At one point we heard someone yell "turtle" and we went to where she was. There was a green sea turtle (honu in Hawaiian) eating algae on the reef. We kept snorkeling, and saw three more turtles. They would come up for air very briefly, then go back down for more algae. As we were looking at one turtle, we saw a giant eel swim by. Afterwards, we swam back to the shore and started to get ready to go. Daniel noticed a stand where a man was selling fresh coconuts and papayas. We didn't have any cash, so Daniel went back to the car to get his wallet and we bought a coconut. First we drank the coconut juice/ water, then the seller broke it and we ate the meat. We all liked it except for Katie, who felt that it tasted too different from the "coconut" flavor she was used to.

We went to the Times Supermarket to get lunch, and had the pineapple that Steve gave us yesterday in the field for dessert. It was Catherine's parents' wedding anniversary, so we had reservations at Duke's, which is within walking distance of our hotel.

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We saw a plumeria tree on our way, and there were a lot of flowers on the ground, probably due to the aforementioned fiercely-blowing trade winds.
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We picked up some flowers for Catherine and Katie to wear in their hair.
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Anniversary dinner.
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Some pictures from our dinner. The restaurant is right by the ocean and we were there for sunset, which was beautiful.
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The food was delicious: taro rolls before the main course, then our dinner: chicken and mashed potatoes, and Maui onion soup (suspiciously similar to French onion soup, but made with Maui onions).
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The famous "hula pie" which we had for dessert.
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We went for a walk on the boardwalk after dinner. The stars were coming out and it was a beautiful night. It started raining as we were walking back.
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Pictures with the statues in the lobby of the hotel.
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We stopped at the gift shop and picked up this souvenir. We got a metal sign in Ireland last year, and this year we bought this one. We can add them to the same area in our garage to decorate.

Despite the lack of pictures, today was a wonderful day and we loved everything that we did. Seeing the turtles was spectacular, and we had a pleasant and happy day overall.

Posted by danielcatherine 02:34 Archived in USA Tagged fish rain adventure reef snorkel coral stars turtle honolua eel honu duke's Comments (0)

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