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Maui and Kaua’i Day 4: Tricks and Treats

all seasons in one day 91 °F

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We got up and went straight to Julia’s Best Banana Bread stand. Last time we were here we loved their bread, and we had to go back. The man at the stand told us he was going to show us “a trick and a treat.” The treat was banana bread samples.
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The trick was that he yells “hup hup hup” and throws pieces of bread, which causes a mongoose feeding frenzy. One of our fellow customers at the stand had never seen a mongoose, and thought they were rats. The man at the stand explained that they’re “like Rikki-Tikki-Tavi.” We bought two loaves of banana bread, some passionfruit lemonade, some passionfruit butter, and some dried mango slices with li hing mui powder. Then we headed for the blowhole.
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We went a bit too far, and saw some beautiful places beyond the blowhole.
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Our Jeep.
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The wind at the blowhole is always incredible, and so are the views. We didn’t stay too long, having seen it before, but we were glad we went.
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Next we went to Honolua Bay, where after a short hike through the forest we arrived...
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...at the most amazing snorkeling location we’ve found. There were three diving boats in the bay, and lots of people snorkeling from the shore. We saw a lot of fish and, most amazingly, a small sea turtle! We’ve never snorkeled here without seeing a turtle.
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We went back to our room and had lunch after snorkeling. We had our leftover musubi, chips, some Julia’s banana bread, and the passionfruit lemonade. After that we headed to Upcountry!
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We stopped at Maui Wine for wine tasting and admiring the beautiful views from the cottage where King Kalakaua stayed. While there we had a nice conversation with a couple who had moved to Maui from Chicago, as well as an employee who was studying to become a teacher. Catherine recognized his surname as a Portuguese name, and he said his ancestors were from Madeira. We talked a bit with him and then headed back to Ka’anapali.
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Some Upcountry Maui views. It looks a lot like the Azores, and in fact many of the Portuguese people who came to Hawaii seem to have settled in this area.
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As we drove we talked to Catherine’s parents and got an update on Flora, who is doing very well and playing happily at their house like she does at ours.
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On our way back we stopped at the Maui Pineapple Store in Lahaina. Catherine went in, and the cashier asked her if, in addition to the pineapples we were buying we would like some fresh cut pineapple. Catherine accepted the offer, and we ate this delicious pineapple. After that, we went to have dessert at our hotel.

Posted by danielcatherine 01:25 Archived in USA Tagged turtles king wine pineapples snorkeling lahaina honolua bread portuguese kalakaua upcountry julia’s Comments (4)

Hawaii Day 7: Wine in the House of a King

semi-overcast 83 °F

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Today, Katie and Anthony had to fly back home. We got ready a little bit earlier to take them to the airport, but thankfully their flight was at a reasonable time and we were able to have a nice breakfast. Daniel prepared one of our pineapples from the plantation tour, and Katie and Anthony went on a walk and returned with malasadas (Portuguese doughnuts) from a nearby bakery. We had a nice breakfast, then helped them pack and drove to the airport. We had lunch at the same food truck court as we did on our first day, then dropped them off at the airport. Although we are excited about our next few days here, we were sad to see them go. We had a lot of fun snorkeling, hiking, and playing cards with them. It has been a wonderful trip so far.
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After dropping them off, we decided to see the town of Paia. It was an interesting little town, but seemed to consist of nothing but women's clothing shops. Eventually we found a souvenir shop where we got a print of three sea turtles.90_BBA21CA3-F..232A2F97E52.jpg90_1D921ED5-8..A1D4D63A832.jpg9FB338B3-2..B75AD6F78B1.jpg
We also found a shave ice place. Catherine got blue vanilla and fruit punch, and Daniel got "mounds," which consisted of coconut flavoring, chocolate syrup, and macadamia nut ice cream. After we finished there, we decided to go to a wine tasting at a winery that Daniel had heard about. They use Maui Gold pineapples for some of their wine, and have tastings in a building that was used as a residence by King David Kalakaua, who wrote the book Daniel is reading. It was towards the other side of the island, along the southern slopes of Haleakala, so we had to drive a little ways.
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Holy Rosary Church in Paia. It is a very beautiful church. We just happened to drive past it, but we decided to stop in and take a look. It was completely open, and there were a couple other people visiting it as well.
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Outside of the church is a shrine to St. Damian of Molokai. There is a great deal of interest in, and devotion to, this saint in Hawaii for his selfless care of the people suffering from leprosy who were housed in a colony on the island of Molokai. As we continued our way, we came upon...
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...another church! This one is amazing. It is called Holy Ghost Church, and is built in a unique octagonal style. It was the parish for the Portuguese community, who traditionally have a great devotion to the Holy Ghost.
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Pictures of the inside of the church. There is a beautiful altar, and the Stations of the Cross were carved in Europe and have inscriptions in Portuguese. The information book inside the church suggested that the octagonal shape was either based on the design of the original crown of St. Elizabeth (or Isabella) of Portugal, or simply that it was architecturally strong in the high winds the area gets.
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The dome.
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The view from the church.
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As we drove into Upcountry Maui, we started encountering mist and this verdant landscape, complete with rock walls. If it weren't for the heat and the lava rocks used for the rock walls, we would have thought we were in Ireland!
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Some views of the beautiful winery. It was a perfect place to go: it was cooler than the lower areas of the island, and the wind was more like a pleasant breeze. There were several interesting trees and other plants, and the setting was so incredibly different from the rest of the island that we've seen.
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This land belonged in the 1800s to Captain Makee, from Boston. He was friends with King Kalakaua, who at one point was his guest. It was seen as inappropriate for the king to stay in a house with commoners, so a cottage was built for the king's use on their land. This is the house, and this circle of statues sits on the stumps of the trees that ringed Kalakaua's hula grounds, where dancers would perform while he and guests watched from the porch.
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The small museum at the tasting room. The pictures show the entire story of the lands, from the first purchase by the Captain, to the King's stay, to the use of Maui wine at President Reagan's inauguration, to the present day. It was a fascinating story. They had a complimentary tasting, and we purchased a bottle of the pineapple wine.
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We had a wonderful time! Afterwards, we went back to the hotel, then got ready to go to dinner and watch the sunset in Lahaina. We went to an Italian restaurant, which had delicious pizza and bruschetta. The pictures of the sunset seem unbelievable, but they look exactly like what we actually saw. After dinner, we walked around Lahaina a bit, then stopped at a grocery store to prepare for our drive to Hana tomorrow morning!
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Posted by danielcatherine 02:32 Archived in USA Tagged churches sunset airport museum dinner cottage wine lahaina portuguese hula food_trucks shave_ice kalakaua reagan lizard_count:12 Comments (1)

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