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Entries about snacks

Maui and Kaua’i Day 2: Rolling Down to Old Maui

all seasons in one day 94 °F

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Daniel’s parents dropped us off at the San Jose airport, where security seemed especially tight (we all had to walk in twos by a dog, etc.) We got on the plane and began our journey to Maui.
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We bought these delicious snack-packs on the plane. They really were good. We had them with the free drink that came with our “premium” economy: we chose Prosecco to toast our trip.
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When we got to Maui we went and got our rental car. We had arranged to have a Jeep, but when we got to the counter they said we could pick whichever Jeep we wanted from the lot. There were three grey ones and one red one. Daniel guessed correctly that Catherine would choose the red one.
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We drove to the food trucks near the airport, where we had hoped to go to the Thai food truck (Thai Mee Up). It was closed on Sundays, so we went to a different nearby place that we had planned to go to during our trip: Tasty Crust in Wailuku. It’s a wonderful, welcoming, and delicious restaurant that we highly recommend. Daniel got a waffle and Catherine got the banana pancakes. We split the linguiça, hash browns, and corn bread. Everything was wonderful and a great start to our time in Maui.
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After our brunch we drove to Ka’anapali, where we are staying. We have a beautiful view of the ocean and the island of Lana’i, and our room is wonderful.
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We went to mass at Maria Lanakila church in Lāhainā. It was a nice mass, and a beautiful church. Lanakila means “victorious,” and Maria Lanakila is thus “Our Lady of Victory.”
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We looked at the graveyard next to the church and prayed for the people buried there. It was interesting seeing the mix of last names: Hawaiian, Portuguese, Italian, Filipino, and more. One grave belonged to a man who (assuming he was born in Hawaii) would have been born in an independent kingdom and died in a US State.
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When we got back to our hotel we went swimming in the pool (while it rained) and then had dinner at the poolside bar/restaurant. Daniel had Maui onion soup and Catherine had kalua pork sliders. It was a delicious dinner and a great end to our first day in Maui.

Posted by danielcatherine 16:03 Archived in USA Tagged view ocean maui swimming security plane lahaina snacks prosecco maria_lanakila tasty_crust ka’anapali Comments (2)

Portugal Day 2: Snacks on a Plane

Which is What Our Day Mostly Consisted Of...

sunny 73 °F

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We didn’t get to bed until about two in the morning, and we had to get up by four to make our flight. Daniel’s parents brought us to the San Francisco Airport, and we checked in with JetBlue, who we were flying to Boston.
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Us in the airport waiting to board. We had an upgrade to “Even More Space,” JetBlue’s Economy Plus. This entitled us to board slightly early.
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The Central Valley from the sky.
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JetBlue had a free pantry throughout the flight which allowed us to get snacks and drinks the entire time. Since our schedules were off from travel, it was nice to be able to eat as we desired.
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We got grilled cheese sandwiches for dinner at Johnny Rockets, then walked back to get to our plane. On the way over, we saw this Make Way for Ducklings themed mural.
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Our plane was named Pedro Nunes, after this Portuguese mathematician and astronomer. Daniel especially appreciates airlines that name their planes, like Hawaiian (which uses the names of navigationally-important stars), Aer Lingus (Irish saints) and now TAP Portugal as well.
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Our food options: pasta or meats. We got one of each, and tried a Portuguese beer called Sagres.
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Our first glimpses or Portugal: the lights of Lisbon through the clouds at sunrise. We are so excited to explore Portugal, but so tired. We will write about our adventures in Lisbon on Day 3!

Posted by danielcatherine 03:49 Archived in USA Tagged clouds san francisco lisbon portugal johnny_rockets boston snacks sagres pedro_nunes jet_blue Comments (1)

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